The Irish School of Herbal Medicine presents the Living Food Instructor course. It is a professional training and is designed to prepare the participant to start a career as a Living Food Instructor. The course will demonstrate a variety of dishes and recipes that the students can use in their own classes. There will be online support and students will have access to the online library of the school. This course spans nine months. (Dates below)
- What is Living Food?
- Why is a revolutionary lifestyle allied to cutting edge health care
- How to sprout a wide variety of grains, legumes, seeds and nuts
- Why is wheatgrass so special
- How to successfully grow wheatgrass in a cold climate
- How to transition to a raw food diet
- How to prepare wonderful, tasty and satisfying meals for family and friends
- How to prepare delicious alternatives to your regular foods
- Living food ‘on the run’. Quick, no fuss meals for busy people
- Planning and delivering tasty meals everyday
- Regulation around health and hygiene
- Launching your career as a living food instructor
- How to reach and teach a wider audience - clubs, schools, therapy centres, community groups etc
- Incorporating feedback into your classes
- The spirituality of living food
- How eating vital food raises your vibration and puts you more intouch with the planet and other people
- The difficulty faced on giving up addictive toxic foods
- How to fill yourself with meaningful sources of energy
- Growing to love high vibrational food
Online Course Content
- The fundamentals of Nutrition
- What living foods contain high sources of protein, calcium, minerals and vitamins.
- Approaching dietary change for health in the context of natural healing as a way of life.
- The importance of pure air, water and sunlight.
- Exercise and positive thinking as components of healing.
Application Procedure
To register for a place on the course applicants should telephone the school at +353 (0)57 8682567 or email us at info@herbeire.ie. Places are limited so early booking is advised.
Application Form Download
Download application form here
Starting Date
April 2012
Course Fees
The course fees are 950 euros.
Instructors
Helen Begadon - Helen is a practicing Master Medical Herbalist and Director of The Irish School of Herbal Medicine.
Eavan Miller - Eavan is a Living Food Instructor, Iridologist and Herbalist.
Dympna Maher - Dympna Maher is an enthusiastic raw food practitioner and Instructor.
Donna Fisher - Donna is a Living Food Instructor, and Chef.
Mary Maloney- Mary is a Reflexologist, Massage Therapist and Living Food Instructor.
To register for a place on the course applicants should telephone the school at +353 (0)57 8682567 or email us at info@herbeire.ie. Places are limited so early booking is advised.
Application Form Download
Download application form here
Starting Date
April 2012
Course Fees
The course fees are 950 euros.
Instructors
Helen Begadon - Helen is a practicing Master Medical Herbalist and Director of The Irish School of Herbal Medicine.
Eavan Miller - Eavan is a Living Food Instructor, Iridologist and Herbalist.
Dympna Maher - Dympna Maher is an enthusiastic raw food practitioner and Instructor.
Donna Fisher - Donna is a Living Food Instructor, and Chef.
Mary Maloney- Mary is a Reflexologist, Massage Therapist and Living Food Instructor.